It yields up to four servings at a time, and is top-rack dishwasher-safe.
"Two of the most basic facts about me are that 1) I love pasta and 2) I'm lazy as heck, especially after a long day when I get home HANGRY. Cooking pasta is pretty easy, even for someone like me who rarely cooks. But still, it's a little more than I want to do when I'm feeling hungry and/or burnt out to wait for the water to boil and have to wash the pot and colander when I'm done. What I really needed was something that could have the whole process done in under 15 minutes and that I could just toss in the dishwasher.
Enter the Fasta Pasta (great name btw). I'd seen this on Amazon for a while and was skeptical, but I finally decided it was something I needed to try for myself. I'm really amazed by what a game-changer it is, as well as how user-friendly it is. It comes with a booklet of instructions on how long to cook/how much pasta and water to use for all different shapes of pasta, plus there's an extended list on the product's website. All you have to do is measure out the pasta and fill the tub with water to the appropriate fill line, then microwave it on high for the noted amount of time. When it's done, you pop on the lid, which has convenient handles. I was nervous about using my bare hands to take this out of the microwave even with the handles, but amazingly it doesn't get that hot!
The lid also has a built-in strainer, which is perfect for both helping you fill the Fasta Pasta with a precise amount of water and for straining once the pasta is cooked. Sometimes you may also want to break out a colander to dry your noodles more fully, but the lid can handle most of the job. Then voila! You've got pasta! And you can just pop the gadget on the top rack of your dishwasher so it's ready for another day of deliciousness. Of course, just like when you make pasta on the stove, you'll need to play around a bit with cooktimes in your personal microwave or with adding salt to taste, but eventually I reckon you can get pasta that's just as good as what you'd make the old-fashioned way. I've only made orzo in it so far, but I bet it'll be even better with larger pasta shapes. Honestly, anything that gets me to cook pasta on a weeknight is a big time win. Will I ever use my stove again? Who knows." —Katy Herman
Get it from Amazon for $16.99.
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