Chef's Kiss | Food - Santa Fe Reporter

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We could do food to go, but you're squishing beautiful food in a box. There's a place for it and there are businesses that thrive with it, like pizza or Chinese, but for us, even when times are great, if we're talking Uber Eats or Grubhub, that 30% commission they want, plus the containers cost money, you don't know what happens to your food next—and we're not making 30%. I will say if I did, I'd use Dashing Delivery. They run an immaculate business. I don't know what I'll do at this point, though.

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May 06, 2020 at 01:06PM
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Chef's Kiss | Food - Santa Fe Reporter
"kiss" - Google News
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